Marco Polo Restaurant Service List

Dinner Menu

• Insalata / Salads

  other choice of dressing available

  • Insalata Mista Con Grigliata Di Pollo

    tossed green salad with grilled breast of chicken

    $14.00

  • Spring Leaf Salad

    with radicchio, belgian endive, mushrooms, and raspberry vinaigrette

    $4.50

  • Insalata Della Casa / House Salad

    with tomatoes, croutons, parmesan cheese and house dressing

    $4.50

• Vegetarian Choices

  • Grilled And Steamed Vegetable Platter

    with broccoli, eggplant, tomatoes, carrots, artichokes and potatoes

    $14.00

  • Melazana Alla Parmagiana Eggplant

    with tomato sauce and mozzarella cheese

    $14.50

• Pasta Della Casa / Home Made Pasta

  • Fettuccine Alfredo

    $12.50

  • Farfalle Alla Vodka

    bow tie pasta with splash of vodka tomato, asparagus and parmesan cheese

    $14.50

  • Four Cheese Tortellini Alla Panna

    $14.00

  • Lasagne Alla Bolognese

    $16.00

  • Penne Alla Boscaiola

    with grilled chicken, mushrooms, and parmesan cheese

    $15.50

  • Ravioli Allaragosta Salsa Aurora

    lobster ravioli with light creamy herb sauce

    $17.50

• Pesce / Seafood

  • Grigliata Di Pesce

    grilled seafood platter with shrimp, salmon and tilapia with herb lemon sauce

    $22.50

  • Capellini Ai Frutti Di Mare

    angel hair pasta with shrimps, scallops and crabmeat with garlic butter sauce

    $19.75

  • Linguine All’aragosta

    with lobster cardinalese

    $19.50

  • Sogliola Ai Funghi

    filet of sole sauteed with mushrooms and lemon butter sauce; served with vegetable or potatoes

    $18.50

• Specialita Della Casa / House Specials

  entrees are served with choice of vegetable, potatoes or pasta of the day

  • Piccata Di Vitello Con Carciofi

    veal scaloppine sauteed with artichokes, white wine and lemon sauce

    $19.25

  • Petto Di Pollo Marsala

    breast of chicken marsala with roasted peppers

    $16.50

  • Cotoletta Di Vitello Alla Parmigiana

    veal parmigiana topped with tomato sauce and mozzarella cheese

    $17.50

  • Misto Di Vitello Trio

    combination of veal piccata with artichokes, veal marsala with mushrooms, and veal marco polo with asparagus and mozzarella cheese

    $19.50

  • Saltimbocca Alla Romana

    veal topped with prosciutto, mozzarella cheese and marsala wine sauce

    $19.50

• Legumi / Vegetables

  • Asparagi Al Burro

    fresh asparagus in season

    $4.25

  • Funghi Trifolati

    fresh mushrooms sauteed with chives and shallots

    $4.00

• From The Grill

  entrees are served with choice of vegetable, potatoes or pasta of the day

  • Chateaubriand For Two

    garnished with fresh vegetables and sauce bearnaise

    $54.00

  • Broiled New York Sirloin Steak

    $21.00

  • Filet Mignon

    with sauce bearnaise

    $24.00